Our Food from God
Factory Farms & the Culture of Death
by Christopher Killheffer
Now what is it moves our very hearts and sickens us so much at cruelty to poor brutes? . . . There is something so very dreadful, so satanic in tormenting those who have never harmed us, and who cannot defend themselves, who are utterly in our power, who have neither weapons of offence nor defence, that none but very hardened persons can endure the thought of it. . . . Think then, my brethren, of your feelings at cruelty practised on brute animals, and you will gain one sort of feeling which the history of Christ’s Cross and Passion ought to excite within you.1
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Christopher Killheffer works at Yale University Library and on a farm near New Haven, Connecticut, where he is a parishioner of St. Mary's Church.
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